Malt-O-Meal Company is committed to providing its customers with a wider variety of national brand quality cereals at a lower cost than any of its competitors.  Backed by over a $150 million dollar investment in new research and production facilities and a highly responsive customer service team, Malt-O-Meal helps customers meet their cereal volume and profit goals.

Malt-O-Meal's history of consistent quality and service is a tradition dating back to 1919.  Founded by John S. Campbell, Malt-O-Meal originally manufactured hot wheat cereal.  In 1965, it produced the first ready-to-eat cereals - Puffed Wheat and Puffed Rice packaged in convenient stay fresh, economical poly-bags.